Pumpkin Pie PancakesAuthor: DaisyChubb | Filed under: Recipes
I cannot in good faith call these just “pumpkin pancakes”. They are sooo moist, creamy, filling – rich! Amazing topped with whipped cream, the perfect amount of spices – I could go on. I’ve tried many pumpkin pancake recipes – this one is THE ONE.
Pumpkin Pie Pancakes
Recipe adapted from Closet Cooking
1 cup flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
pinch of nutmeg
pinch of cloves
1/4 tsp salt
1 cup buttermilk (or plain milk)
1/2 cup pumpkin puree
2 tablespoons olive oil (or melted butter)
1 tbsp brown sugar
Whipped cream (optional)
Maple syrup, the real stuff (optional)
Mix dry ingredients (flour, baking powder and soda, spices and salt) in large bowl. In a separate bowl whisk all wet ingredients and brown sugar together. Add dry ingredients to wet and mix gently until just barely incorporated.
Heat a pan over medium heat. Add batter and flip when batter starts to bubble! I love the dark orange colour of the cooked pancake – yum.
Serve with a pat of butter, whipped cream and real maple syrup!