1 Aug 2012

Recipe: Creamy Sriracha Baked Rainbow Trout

Author: DaisyChubb | Filed under: Recipes

The titles is missing an adjective – it’s creamy AND crunchy! Love me some panko breadcrumbs.

This recipe couldn’t be easier – you can really make it with any sort of flavour base. Just take mayo, add your flavour, spread and go! For this one, I did sriracha and a touch of pesto mixed with mayo and lemon juice & zest. Simply spread the mixture over some delicious fresh rainbow trout, sprinkle with panko breadcrumbs and parmesan cheese – now bake! Quick and easy supper.

We’ve made fish our go-to meat. It’s cheap here, light and tasty – helps when we try to eat a little more healthy.

Creamy Sriracha Baked Rainbow Trout

Recipe inspired by Baked Trout Fillets


Large piece of Trout

1/2 cup mayo

1-2 tbsp sriracha

1 tsp pesto (optional)

dash salt

dash pepper

Juice of 1/2 lemon

1 tsp lemon zest

1/4 cup breadcrumbs (I used panko)

1/8 cup parmesan cheese

Preheat oven to 350 degrees F.

Mix first 8 ingredients together to make your spread. Place trout on parchment paper and spread sriracha mayo sauce across entire fish. Sprinkle with breadcrumbs and parmesan. Bake in oven for 20-25 minutes.

The fish is very flavourful, so I paired mine with a simple lettuce salad and pasta with parmesan and butter. Yay for rooster sauce!

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2 Responses to “Recipe: Creamy Sriracha Baked Rainbow Trout”

  1. Mercuryhime says:
  2. Can we be roomies and get fat together?

  3. DaisyChubb says:
  4. hahaha yes and yes!

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